8 Ingredients
  • 6 cups brown turkey stock
  • 1/2 ounce dried porcini mushrooms (about 1/2 cup)
  • 1 cup boiling water
  • 2 tablespoons unsalted butter
  • 1 package (10 ounces) white mushrooms, trimmed and cut into 1/4-inch dice
  • Coarse salt and freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 1/2 cup madeira or sherry
Nutrition
148
7% daily value
8 servings
                                       
                                            balanced
     

Fat

8% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

4% 13

Sodium

26% 624

Calcium

1% 14

Magnesium

6% 26

Potassium

10% 466

Iron

5% 1

Zinc

11% 1

Phosphorus

16% 112

Vitamin A

3% 26

Vitamin C

2% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

33% 0

Niacin (B3)

35% 6

Vitamin B6

19% 0

Folate equivalent (total)

10% 39

Folate (food)

- 31

Folic acid

- 5

Vitamin B12

1% 0

Vitamin D

3% 0

Vitamin E

1% 0

Vitamin K

2% 2
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