4 Ingredients
  • 2 pounds pork tenderloin
  • 1 (.88-ounce) packet garlic and basil veggie seasoning (recommended: McCormick)
  • 1 1/2 cups red grapes, washed
  • 1/2 cup sherry
Nutrition
116
6% daily value
12 servings
                                       
                                            high-​protein, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 0

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

16% 49

Sodium

2% 41

Calcium

3% 27

Magnesium

6% 27

Potassium

7% 351

Iron

9% 2

Zinc

14% 1

Phosphorus

27% 191

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

63% 1

Riboflavin (B2)

21% 0

Niacin (B3)

32% 5

Vitamin B6

48% 1

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

16% 19
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