Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice

Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice
21 Ingredients
  • Oil, for frying
  • Two 12-ounce cans frozen pink lemonade concentrate
  • 2 tablespoons tamarind paste
  • 3 guajillo chiles, seeded
  • 3 pasilla chiles, seeded
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 cups black rice
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon ancho chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 pound thinly sliced calamari rounds and tentacles
  • 1 pound thinly sliced calamari rounds and tentacles
  • 2 tablespoons black sesame seeds
  • 1 bunch fresh basil
  • 1/2 cup vodka
Nutrition
1240
62% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

115% 75

Saturated

33% 7

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 22

Carbs

33% 98

Carbs (net)

- 92

Fiber

24% 6

Sugars

- 5

Sugars, added

- 0

Protein

70% 35

Cholesterol

117% 352

Sodium

47% 1129

Calcium

15% 146

Magnesium

46% 195

Potassium

17% 817

Iron

32% 6

Zinc

40% 4

Phosphorus

86% 601

Vitamin A

15% 132

Vitamin C

12% 11

Thiamin (B1)

56% 1

Riboflavin (B2)

78% 1

Niacin (B3)

58% 9

Vitamin B6

51% 1

Folate equivalent (total)

40% 159

Folate (food)

- 49

Folic acid

- 64

Vitamin B12

82% 2

Vitamin D

- 0

Vitamin E

91% 14

Vitamin K

72% 86

Sugar alcohols

- 0

Water

- 267
Comments
 
×