Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice

Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice
19 Ingredients
  • Oil, for frying
  • Two 12-ounce cans frozen pink lemonade concentrate
  • 2 tablespoons tamarind paste
  • 3 guajillo chiles, seeded
  • 3 pasilla chiles, seeded
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 cups black rice
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon ancho chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 pound thinly sliced calamari rounds and tentacles
  • 2 tablespoons black sesame seeds
  • 1 bunch fresh basil
  • 1/2 cup vodka
Nutrition
1061
53% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

95% 62

Saturated

27% 5

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 18

Carbs

32% 95

Carbs (net)

- 89

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

46% 23

Cholesterol

59% 176

Sodium

38% 922

Calcium

12% 115

Magnesium

42% 167

Potassium

17% 611

Iron

29% 5

Zinc

21% 3

Phosphorus

62% 431

Vitamin A

14% 124

Vitamin C

13% 8

Thiamin (B1)

44% 1

Riboflavin (B2)

41% 1

Niacin (B3)

38% 8

Vitamin B6

31% 1

Folate equivalent (total)

39% 155

Folate (food)

- 45

Folic acid

- 64

Vitamin B12

16% 1

Vitamin D

- 0

Vitamin E

53% 11

Vitamin K

94% 75
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