16 Ingredients
  • 2 sticks (1 cup) unsalted butter, at room temperature, plus more for buttering the cake pans
  • 2 3/4 cups cake flour, plus more for dusting the cake pans
  • 2 tablespoons ground cinnamon
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon fine salt
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 cup whole milk
  • 2 tablespoons pure vanilla extract
  • 4 cups powdered sugar
  • 1/2 cup pasteurized egg whites
  • 8 sticks (4 cups) salted butter, at room temperature
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pure vanilla extract
  • 2 pounds white melting wafers, such as Merckens or Clasen, or tempered white chocolate
  • 1/2 cup whiskey, such as Fireball Whiskey, optional (if using pipettes)
Nutrition
781
39% daily value
24 servings
                                       
                                            vegetarian
     

Fat

80% 52

Saturated

161% 32

Trans

- 2

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 72

Fiber

3% 1

Sugars

- 59

Sugars, added

- 58

Protein

12% 6

Cholesterol

47% 142

Sodium

16% 392

Calcium

15% 147

Magnesium

3% 12

Potassium

4% 177

Iron

9% 2

Zinc

5% 1

Phosphorus

23% 161

Vitamin A

38% 345

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 53

Folate (food)

- 16

Folic acid

- 22

Vitamin B12

17% 0

Vitamin D

269% 40

Vitamin E

11% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 34
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