12 Ingredients
  • 1 (1-pound) flank steak, trimmed
  • 1 tablespoon bottled minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 1 tablespoon pickled pepperoncini pepper pickling liquid
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1 pickled pepperoncini pepper, chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons crumbled feta cheese
  • 1/2 English cucumber, quartered lengthwise and sliced (about 1 cup)
Nutrition
175
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

19% 56

Sodium

10% 249

Calcium

5% 54

Magnesium

5% 21

Potassium

6% 296

Iron

8% 1

Zinc

28% 3

Phosphorus

24% 171

Vitamin A

1% 13

Vitamin C

4% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

33% 5

Vitamin B6

37% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

22% 26
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