16 Ingredients
  • 1 (1-pound) flank steak, trimmed
  • 2 tablespoons minced peeled fresh ginger
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • Cooking spray
  • 2 tablespoons chopped cilantro
  • 2 tablespoons white miso (soybean paste)
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 2 teaspoons grated peeled fresh ginger
  • 1/2 teaspoon chile paste with garlic
  • 6 cups torn Bibb lettuce (about 3 small heads)
  • 3/4 cup thinly sliced yellow bell pepper
  • 1/4 cup thinly sliced red onion
  • 1/2 English cucumber, halved lengthwise and sliced
Nutrition
199
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

36% 18

Cholesterol

17% 51

Sodium

15% 356

Calcium

5% 55

Magnesium

8% 34

Potassium

11% 498

Iron

13% 2

Zinc

30% 3

Phosphorus

27% 188

Vitamin A

12% 108

Vitamin C

28% 25

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

35% 6

Vitamin B6

42% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

20% 3

Vitamin E

5% 1

Vitamin K

62% 74
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