19 Ingredients
  • For the Cure:
  • 1/4 cup Kosher salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground coriander
  • 2 teaspoons dark brown sugar
  • 1 teaspoon ground juniper berries
  • 3/4 teaspoon pink salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ground cloves
  • 4 pounds skin-on boneless duck breast (about 4 large breasts each)
  • For the Rub:
  • 3 tablespoons coarsely ground black pepper
  • 1 1/2 tablespoons coarsely ground coriander seed
  • 2 teaspoons coarsely ground juniper berries
  • 1/2 teaspoon granulated garlic
  • 1to 2 fist-size chunks of light smoking wood, such as apple or cherry
  • Type of fire: Indirect
  • Grill heat: Low
Nutrition
297
15% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 2

Sugars

- 1

Sugars, added

- 1

Protein

91% 46

Cholesterol

58% 175

Sodium

23% 545

Calcium

3% 34

Magnesium

15% 61

Potassium

14% 681

Iron

60% 11

Zinc

16% 2

Phosphorus

62% 435

Vitamin A

4% 38

Vitamin C

16% 15

Thiamin (B1)

79% 1

Riboflavin (B2)

55% 1

Niacin (B3)

49% 8

Vitamin B6

111% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

4% 5
Comments
 
×