9 Ingredients
  • 3 small baking potatoes
  • 2 tbsp. margarine
  • 1 small garlic clove
  • ½ c. sour cream
  • 4 anchovy fillets
  • ¼ tsp. salt
  • ¼ grated fresh lemon peel
  • .13 tsp. coarsely ground pepper
  • ½ grated Parmesan cheese
Nutrition
153
8% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

13% 8

Saturated

17% 3

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 14

Sodium

11% 266

Calcium

7% 68

Magnesium

6% 25

Potassium

9% 401

Iron

5% 1

Zinc

4% 0

Phosphorus

13% 93

Vitamin A

4% 39

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 1

Vitamin B6

24% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

5% 6
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