18 Ingredients
  • 2 ounces tequila
  • 1 lime, zested and juiced
  • 3 tablespoons vegetable oil
  • 1 tablespoon seafood seasoning (recommended: Old Bay)
  • 1 teaspoon chili powder
  • 4 (6 to 8-ounce) portions mahi mahi or halibut fillets
  • 1 small to medium red onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, finely chopped
  • 8 to 10 tomatillos, peeled and coarsely chopped
  • Salt and freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 lemon, zested and juiced
  • 1 generous tablespoon honey
  • 1 small ripe avocado, halved, seeded and flesh removed
  • Cooking spray
  • 8 soft flour tortillas
  • 1/2 small white or red cabbage, shredded
Nutrition
776
39% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

49% 32

Saturated

18% 4

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

24% 71

Carbs (net)

- 62

Fiber

35% 9

Sugars

- 12

Sugars, added

- 4

Protein

95% 47

Cholesterol

48% 145

Sodium

50% 1204

Calcium

24% 245

Magnesium

30% 121

Potassium

43% 1496

Iron

42% 8

Zinc

14% 2

Phosphorus

81% 569

Vitamin A

15% 131

Vitamin C

56% 34

Thiamin (B1)

41% 1

Riboflavin (B2)

22% 0

Niacin (B3)

93% 19

Vitamin B6

54% 1

Folate equivalent (total)

60% 242

Folate (food)

- 76

Folic acid

- 98

Vitamin B12

20% 1

Vitamin D

- 0

Vitamin E

24% 5

Vitamin K

42% 34
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