15 Ingredients
  • 8 oz. udon noodles or linguine
  • ¼ c. tomato purée
  • 2 tbsp. rice vinegar
  • 2 tbsp. dark brown sugar
  • ¼ tsp. cayenne pepper
  • 2 tbsp. toasted sesame oil (optional)
  • 1 tbsp. canola oil
  • 2 tsp. canola oil
  • 8 oz. ground pork
  • 4 oz. shiitake mushrooms
  • ½ lb. medium carrots
  • 4 clove garlic
  • 1 piece fresh ginger
  • 1 medium zucchini
  • ½ small Napa cabbage
Nutrition
482
24% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sodium, dairy-​free
     

Fat

29% 19

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 53

Fiber

20% 5

Sugars

- 11

Sugars, added

- 4

Protein

39% 19

Cholesterol

14% 41

Sodium

5% 112

Calcium

6% 64

Magnesium

16% 68

Potassium

16% 768

Iron

11% 2

Zinc

25% 3

Phosphorus

41% 289

Vitamin A

54% 486

Vitamin C

17% 16

Thiamin (B1)

46% 1

Riboflavin (B2)

25% 0

Niacin (B3)

35% 6

Vitamin B6

47% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

34% 5

Vitamin E

12% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 189
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