11 Ingredients
  • 1 lb. asparagus, trimmed and cut into 1" lengths
  • 1 bunch green onions, cut into 1" lengths
  • 2 tsp. extra-virgin olive oil, plus 2 Tbsp. for dressing
  • 6 c. cubed pumpernickel bread (each about 1/4")
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. white wine vinegar
  • 1 tbsp. spicy brown mustard
  • 1 tbsp. prepared horseradish
  • 1/4 c. Chopped fresh dill
  • 4 c. arugula
  • 1/2 bunch watermelon or regular radishes, trimmed and thinly sliced
Nutrition
211
11% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 24

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

15% 357

Calcium

9% 93

Magnesium

12% 51

Potassium

8% 380

Iron

21% 4

Zinc

12% 1

Phosphorus

21% 150

Vitamin A

6% 56

Vitamin C

14% 13

Thiamin (B1)

25% 0

Riboflavin (B2)

23% 0

Niacin (B3)

16% 3

Vitamin B6

12% 0

Folate equivalent (total)

34% 137

Folate (food)

- 85

Folic acid

- 31

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 131
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