22 Ingredients
  • 1/2 cup cake flour
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 pinch salt
  • 1/4 cup butter, at room temperature
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg, at room temperature
  • 1/2 cup heavy cream
  • 1 ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1/4 cup macadamia nuts, toasted and roughly chopped
  • 2 tablespoons butter, at room temperature
  • 1 cup sugar
  • 1/4 cup water
  • 1 pinch cream of tartar
  • 1/4 cup coconut milk
  • Service:
  • 8 pineapple rings
  • 1 pint coconut ice cream
  • 1/2 bunch mint
Nutrition
407
20% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

29% 19

Saturated

53% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 57

Fiber

6% 2

Sugars

- 45

Sugars, added

- 43

Protein

8% 4

Cholesterol

22% 65

Sodium

6% 140

Calcium

13% 134

Magnesium

6% 26

Potassium

5% 212

Iron

10% 2

Zinc

5% 1

Phosphorus

24% 169

Vitamin A

17% 150

Vitamin C

5% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

12% 49

Folate (food)

- 17

Folic acid

- 19

Vitamin B12

8% 0

Vitamin D

97% 15

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 81
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