13 Ingredients
  • 2 cups buttermilk
  • 1 tablespoon granulated chicken base
  • 10 cloves garlic, minced
  • 2 tablespoons granulated garlic
  • 2 tablespoons black pepper
  • 2 tablespoons kosher salt
  • 2 whole chickens, cleaned and quartered
  • 5 cups all-purpose flour
  • Vegetable shortening or canola oil, for frying
  • Garlic Topping, recipe follows, optional
  • 2 sticks (1 cup) salted sweet cream butter
  • 8 cloves garlic, minced
  • 1/2 bunch fresh parsley, chopped small
Nutrition
1383
69% daily value
6 servings
                                       
                                           
     

Fat

122% 79

Saturated

167% 33

Trans

- 2

Monounsaturated

- 27

Polyunsaturated

- 12

Carbs

31% 92

Carbs (net)

- 87

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

145% 72

Cholesterol

105% 315

Sodium

53% 1284

Calcium

19% 189

Magnesium

25% 105

Potassium

20% 950

Iron

47% 8

Zinc

49% 5

Phosphorus

97% 678

Vitamin A

46% 412

Vitamin C

16% 14

Thiamin (B1)

89% 1

Riboflavin (B2)

80% 1

Niacin (B3)

170% 27

Vitamin B6

102% 1

Folate equivalent (total)

84% 335

Folate (food)

- 62

Folic acid

- 160

Vitamin B12

50% 1

Vitamin D

8% 1

Vitamin E

14% 2

Vitamin K

61% 73
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