24 Ingredients
  • 1 1/2 cup masa flour
  • 1 1/4 cups warm water
  • 1/4 cup vegetable shortening
  • 1 teaspoon salt
  • 1 pound bone-in skinless chicken thighs (about 4 thighs)
  • 2 cups low-sodium chicken broth
  • 2 teaspoons salt
  • 2 cloves garlic
  • 1/2 medium white onion, quartered
  • 4 dried ancho chiles, halved, stemmed and seeded
  • 4 dried New Mexico chiles, halved, stemmed and seeded
  • 1 1/2 cups boiling water
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 6 cloves garlic, chopped
  • 1 medium white onion, chopped
  • Kosher salt and cracked black pepper
  • Vegetable oil, for reheating tortillas
  • 1 cup queso fresco, crumbled (4 ounces)
  • 1/2 medium white onion, chopped
  • 1/2 bunch fresh cilantro leaves, chopped
  • Crema, optional
  • Special equipment: Tortilla press
Nutrition
563
28% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

45% 29

Saturated

35% 7

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

13% 40

Carbs (net)

- 35

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

73% 36

Cholesterol

45% 134

Sodium

46% 1099

Calcium

17% 171

Magnesium

18% 74

Potassium

27% 929

Iron

22% 4

Zinc

22% 3

Phosphorus

61% 429

Vitamin A

22% 194

Vitamin C

81% 48

Thiamin (B1)

16% 0

Riboflavin (B2)

37% 1

Niacin (B3)

49% 10

Vitamin B6

64% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

32% 26
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