Hoisin-glazed Wild Alaska Salmon in Ginger Broth

Hoisin-glazed Wild Alaska Salmon in Ginger Broth
14 Ingredients
  • 2 (10.5-ounce) cans condensed chicken broth, undiluted
  • 1 lemongrass stalk
  • 1 (1-inch) piece fresh ginger, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon garlic-chili sauce
  • 1 tablespoon oil
  • 4 (6-ounce) wild Alaska salmon fillets
  • 1/4 cup hoisin sauce
  • 2 carrots, cut into thin strips
  • 1 zucchini, cut into thin strips
  • 6 cups shredded napa cabbage
  • 1/2 bunch green onions, chopped
  • 1/2 bunch fresh cilantro, chopped
  • Garnishes: chopped green onions, fresh cilantro leaves
Nutrition
518
26% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

45% 29

Saturated

30% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 8

Carbs

6% 19

Carbs (net)

- 15

Fiber

14% 3

Sugars

- 9

Sugars, added

- 0

Protein

90% 45

Cholesterol

32% 96

Sodium

72% 1735

Calcium

18% 181

Magnesium

24% 102

Potassium

32% 1518

Iron

18% 3

Zinc

15% 2

Phosphorus

84% 589

Vitamin A

58% 518

Vitamin C

77% 70

Thiamin (B1)

39% 0

Riboflavin (B2)

41% 1

Niacin (B3)

123% 20

Vitamin B6

117% 2

Folate equivalent (total)

40% 159

Folate (food)

- 159

Folic acid

- 0

Vitamin B12

242% 6

Vitamin D

- 0

Vitamin E

49% 7

Vitamin K

85% 102

Sugar alcohols

- 0

Water

- 456
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