New Year's Brunch: Fougasse with Scottish Smoked Salmon, Fried Capers, and Lemon Crème Fraîche Recipe

New Year's Brunch: Fougasse with Scottish Smoked Salmon, Fried Capers, and Lemon Crème Fraîche Recipe
9 Ingredients
  • 12 ounces of bought pizza dough, rolled out into a circle 12-inches in diameter
  • 1 tablespoon of olive oil
  • Salt and pepper
  • 1/3 cup crème fraîche
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 8 ounces paper-thin slices of Scottish smoked salmon
  • Half a bunch of chives, snipped
  • Lemon wedges for garnish
Nutrition
247
12% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

13% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

25% 12

Cholesterol

5% 15

Sodium

25% 608

Calcium

7% 68

Magnesium

6% 26

Potassium

4% 174

Iron

12% 2

Zinc

6% 1

Phosphorus

20% 138

Vitamin A

4% 34

Vitamin C

9% 8

Thiamin (B1)

24% 0

Riboflavin (B2)

18% 0

Niacin (B3)

27% 4

Vitamin B6

12% 0

Folate equivalent (total)

44% 177

Folate (food)

- 21

Folic acid

- 91

Vitamin B12

53% 1

Vitamin D

43% 7

Vitamin E

7% 1

Vitamin K

4% 5
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