20 Ingredients
  • 1 1/4 cups sushi rice, rinsed
  • 1 tablespoon rice vinegar (unseasoned)
  • 1 tablespoon sugar
  • Kosher salt
  • 2 tablespoons sesame seeds, toasted
  • 2/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 3 to 4 teaspoons Sriracha (Asian chile sauce)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated peeled ginger
  • 3/4 pound ahi tuna (about 1 1/4 inches thick)
  • Kosher salt and freshly ground pepper
  • 1 tablespoon vegetable oil
  • 6 sheets seaweed (nori)
  • 1 avocado, pitted, peeled and thinly sliced
  • 1 cucumber, cut into matchsticks
  • 1 carrot, cut into matchsticks
  • 1/2 bunch chives, cut into 3-inch pieces
  • Pickled ginger, for serving (optional)
Nutrition
255
13% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 7

Carbs

7% 21

Carbs (net)

- 19

Fiber

7% 2

Sugars

- 2

Sugars, added

- 1

Protein

19% 9

Cholesterol

5% 16

Sodium

12% 282

Calcium

3% 29

Magnesium

8% 33

Potassium

7% 306

Iron

5% 1

Zinc

6% 1

Phosphorus

19% 131

Vitamin A

6% 55

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

38% 6

Vitamin B6

29% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

130% 20

Vitamin E

5% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 72
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