Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet recipes

Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet recipes
15 Ingredients
  • 8 ounces chicken livers (about 12), trimmed
  • 2 cups milk
  • salt
  • 6 eggs
  • 4 small carrots (about 1 pound), peeled
  • 6 small leeks
  • 1 bay leaf
  • 2 sprigs thyme
  • 1/4 cup Dijon mustard
  • 2 tablespoons sherry vinegar
  • 5 tablespoons olive oil
  • ground white pepper
  • Six (1/4-inch-thick) slices of bacon
  • 1/2 bunch chives, cut into 1-inch batons
  • 1/2 bunch chives, cut into 1-inch batons
Nutrition
449
22% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

49% 32

Saturated

44% 9

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

7% 22

Carbs (net)

- 18

Fiber

15% 4

Sugars

- 10

Sugars, added

- 0

Protein

40% 20

Cholesterol

106% 317

Sodium

35% 842

Calcium

20% 196

Magnesium

15% 58

Potassium

19% 673

Iron

35% 6

Zinc

17% 3

Phosphorus

52% 367

Vitamin A

220% 1980

Vitamin C

36% 22

Thiamin (B1)

23% 0

Riboflavin (B2)

65% 1

Niacin (B3)

30% 6

Vitamin B6

38% 1

Folate equivalent (total)

76% 305

Folate (food)

- 305

Folic acid

- 0

Vitamin B12

119% 7

Vitamin D

1% 2

Vitamin E

18% 4

Vitamin K

65% 52
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