7 Ingredients
  • 5 plum tomatoes, diced small
  • 1 clove garlic, finely chopped
  • 4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving
  • Pinch of red pepper flakes
  • 1/4 cup fresh basil leaves, sliced into ribbons
  • 1 tablespoon balsamic vinegar
  • 1/2 baguette, sliced into 1/2-inch rounds (about 14 slices)
Nutrition
117
6% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 21

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

10% 230

Calcium

3% 31

Magnesium

5% 20

Potassium

4% 196

Iron

10% 2

Zinc

5% 1

Phosphorus

8% 56

Vitamin A

3% 31

Vitamin C

10% 9

Thiamin (B1)

24% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

18% 74

Folate (food)

- 31

Folic acid

- 25

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

9% 11
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