8 Ingredients
  • 1 pound bocconcini (fresh mozzarella balls)
  • 1 pound cherry tomatoes
  • 1/4 cup olive oil, plus additional for drizzling
  • 3/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • Freshly ground black pepper
  • 1 bunch fresh basil
  • 1/2 large baguette, cut into 1-inch pieces
Nutrition
306
15% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

31% 20

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

15% 45

Sodium

21% 500

Calcium

32% 317

Magnesium

7% 30

Potassium

5% 232

Iron

9% 2

Zinc

19% 2

Phosphorus

35% 243

Vitamin A

16% 144

Vitamin C

10% 9

Thiamin (B1)

17% 0

Riboflavin (B2)

21% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

14% 57

Folate (food)

- 30

Folic acid

- 16

Vitamin B12

54% 1

Vitamin D

2% 0

Vitamin E

10% 2

Vitamin K

31% 37
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