Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs Recipe

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs Recipe
15 Ingredients
  • 1 1/2 pounds russet or Yukon gold potatoes, cut into 3/4- to 1/2-inch dice (see note above)
  • 2 tablespoons distilled white vinegar
  • Kosher salt
  • 4 ounces Spanish chorizo, diced
  • 1/4 cup vegetable, canola, or olive oil, divided, plus more as needed
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground paprika
  • Freshly ground black pepper
  • 6 scallions, white and light green parts cut into 1-inch lengths, greens sliced and reserved separately
  • 1 poblano pepper, cut into 1/2-inch dice
  • 4 eggs
  • 1/4 cup roughly chopped fresh cilantro leaves
  • 1/2 small avocado diced
  • 1/2 cup homemade or store-bought salsa verde for serving (optional)
  • 12 warm corn tortillas for serving (optional)
Nutrition
487
24% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

39% 8

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 30

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

62% 185

Sodium

31% 738

Calcium

8% 76

Magnesium

16% 65

Potassium

32% 1106

Iron

19% 3

Zinc

15% 2

Phosphorus

36% 252

Vitamin A

11% 95

Vitamin C

112% 67

Thiamin (B1)

25% 0

Riboflavin (B2)

23% 0

Niacin (B3)

19% 4

Vitamin B6

41% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

86% 69
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