7 Ingredients
  • 12 ounces cooked chilled shrimp, chopped
  • 2 fresh jalapenos, seeded, ribbed and finely chopped divided
  • 6 teaspoons lemon flavored olive oil, divided
  • Kosher salt and freshly cracked black pepper
  • 4 medium vine-ripened tomatoes, seeded and diced
  • 1 to 2 avocados, peeled, pitted, and diced
  • Chopped chives, for garnish
Nutrition
267
13% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 6

Fiber

28% 7

Sugars

- 4

Sugars, added

- 0

Protein

29% 14

Cholesterol

36% 107

Sodium

29% 693

Calcium

7% 72

Magnesium

14% 57

Potassium

22% 783

Iron

6% 1

Zinc

10% 2

Phosphorus

40% 279

Vitamin A

12% 107

Vitamin C

54% 33

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

18% 4

Vitamin B6

23% 0

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 0

Vitamin E

23% 5

Vitamin K

41% 33
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