Chicken, Bacon, and Blue-Cheese Sandwiches recipes

Chicken, Bacon, and Blue-Cheese Sandwiches recipes
12 Ingredients
  • 4 slices thick-cut bacon
  • 1/4 cup mayonnaise
  • 2 teaspoons Worcestershire
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 8 slices crusty white bread, lightly toasted
  • 1/4 cup roquefort or other soft blue cheese, at room temperature
  • 4 leaves romaine lettuce (thick stem ends removed)
  • 8 to 10 oz. meat from 1 whole rotisserie chicken, sliced
  • 8 to 10 oz. meat from 1 whole rotisserie chicken, sliced
  • 8 jarred roasted red peppers
  • 1/2 avocado, cut into 12 thin slices
Nutrition
761
38% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

77% 50

Saturated

67% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 14

Carbs

14% 42

Carbs (net)

- 36

Fiber

24% 6

Sugars

- 11

Sugars, added

- 0

Protein

75% 37

Cholesterol

42% 126

Sodium

33% 796

Calcium

16% 160

Magnesium

20% 81

Potassium

24% 827

Iron

24% 4

Zinc

22% 3

Phosphorus

56% 392

Vitamin A

35% 315

Vitamin C

425% 255

Thiamin (B1)

34% 1

Riboflavin (B2)

26% 0

Niacin (B3)

72% 14

Vitamin B6

51% 1

Folate equivalent (total)

30% 120

Folate (food)

- 101

Folic acid

- 12

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

30% 24
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