10 Ingredients
  • 1 teaspoon olive oil
  • 1 (15.5-oz) can cannellini beans, rinsed and drained, divided
  • 1 tablespoon cilantro leaves, finely chopped, plus leaves for garnish
  • 3 tablespoons fresh lime juice, divided
  • 1 rib celery, thinly sliced
  • 1/4 red onion, thinly sliced
  • 4 ounces multigrain tortilla chips
  • 4 ounces reduced-fat cheddar cheese, grated
  • 1/2 avocado, diced
  • Salsa (for serving)
Nutrition
438
22% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

35% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

16% 47

Carbs (net)

- 38

Fiber

35% 9

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

10% 29

Sodium

12% 286

Calcium

31% 311

Magnesium

23% 98

Potassium

16% 751

Iron

22% 4

Zinc

26% 3

Phosphorus

46% 320

Vitamin A

9% 81

Vitamin C

8% 7

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

18% 0

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

45% 7

Vitamin E

18% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 133
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