14 Ingredients
  • 1 1/2 lb. red heirloom tomatoes, cored and roughly chopped (6 c.)
  • 1 English cucumber, peeled, halved lengthwise, seeded, and roughly chopped ( 2 c.)
  • 1/4 red onion, finely chopped ( 1/3 c.)
  • 1/3 c. cilantro, finely chopped (plus extra leaves for garnish)
  • 2 cloves garlic, minced (divided)
  • 3/4 tsp. red pepper flakes (divided)
  • 3 tbsp. sherry vinegar
  • 5 tbsp. extra-virgin olive oil, divided (plus more for serving)
  • kosher salt
  • Black pepper
  • 12 (10-15 ct.) shrimp, cleaned with tails left on
  • 1 1/2 tsp. ground cumin
  • 1 tbsp. lemon juice
  • 1/2 avocado, diced
Nutrition
266
13% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

15% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 11

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

12% 6

Cholesterol

8% 23

Sodium

5% 119

Calcium

6% 62

Magnesium

12% 50

Potassium

17% 809

Iron

10% 2

Zinc

8% 1

Phosphorus

19% 136

Vitamin A

13% 116

Vitamin C

42% 38

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 2

Vitamin B6

26% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

2% 0

Vitamin E

30% 5

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 318
Comments
 
×