8 Ingredients
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced shallot
  • 1 teaspoon sugar
  • 3/4 cup canola oil
  • 3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces
  • 1 cup torn escarole leaves
  • 1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise
Nutrition
392
20% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

15% 3

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 12

Carbs

2% 7

Carbs (net)

- 4

Fiber

10% 3

Sugars

- 4

Sugars, added

- 1

Protein

1% 1

Cholesterol

- 0

Sodium

1% 16

Calcium

2% 15

Magnesium

2% 9

Potassium

4% 171

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

0% 1

Vitamin C

3% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

48% 7

Vitamin K

25% 30
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