Pistachio and Cherry Mexican Wedding Cakes recipes

Pistachio and Cherry Mexican Wedding Cakes recipes
8 Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature
  • 1 cup powdered sugar plus more for coating
  • 2 tablespoons vanilla extract
  • 1 teaspoon salt
  • 1 cup shelled unsalted natural pistachios (about 4 ounces), chopped
  • 1 cup dried tart cherries or dried cranberries
  • 3 1/3 cups sifted cake flour
  • 1 2/3 cups sifted all purpose flour
Nutrition
184
9% daily value
40 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 6

Sugars, added

- 3

Protein

4% 2

Cholesterol

8% 24

Sodium

3% 60

Calcium

1% 10

Magnesium

2% 8

Potassium

1% 65

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

9% 84

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 50

Folate (food)

- 9

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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