9 Ingredients
  • 2 tablespoons red food coloring
  • 30 blanched almonds
  • 2 large eggs
  • 1/4 teaspoon pure vanilla extract
  • 8 tablespoons unsalted butter (1 stick), room temperature
  • 1/2 cup confectioners' sugar
  • 5 tablespoons granulated sugar
  • Pinch of salt
  • 1 2/3 cups all-purpose flour
Nutrition
80
4% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

1% 0

Sugars

- 4

Sugars, added

- 4

Protein

3% 1

Cholesterol

7% 20

Sodium

1% 15

Calcium

1% 7

Magnesium

1% 5

Potassium

1% 22

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

3% 31

Vitamin C

- 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

6% 22

Folate (food)

- 4

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

0% 0
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