16 Ingredients
  • For the cookie dough
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 4 teaspoons baking soda
  • 1 pound (4 sticks) butter, at room temperature
  • 2/3 cup creamy peanut butter, preferably skippy
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • 1/3 cup coarsely chopped peanuts
  • 2½ cups quick-cooking oats
  • For the filling
  • ¼ pound (1 stick) butter, at room temperature
  • ½ cup creamy peanut butter, preferably skippy
  • 1 2/3 cups confectioners’ sugar
Nutrition
463
23% daily value
24 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

70% 14

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 45

Fiber

11% 3

Sugars

- 27

Sugars, added

- 25

Protein

16% 8

Cholesterol

22% 66

Sodium

11% 254

Calcium

6% 62

Magnesium

14% 58

Potassium

4% 189

Iron

10% 2

Zinc

11% 1

Phosphorus

28% 198

Vitamin A

19% 168

Vitamin C

- 0

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

8% 0

Folate equivalent (total)

14% 58

Folate (food)

- 31

Folic acid

- 16

Vitamin B12

3% 0

Vitamin D

117% 18

Vitamin E

13% 2

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 11
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