13 Ingredients
  • 4 ounces guajillo chiles (about 16 large chiles), tops and seeds removed
  • 2 teaspoons cumin seeds
  • 1 teaspoon whole cloves, or 3/4 teaspoon ground
  • 10 allspice berries
  • 1/3 cup dried oaxacan oregano or 1 tablespoon dried mexican oregano, crumbled
  • 12 to 15 large sprigs fresh thyme (leaves only), or 2 teaspoons dried
  • 10 garlic cloves
  • 1 large onion, coarsely chopped
  • 1/2 cup cider vinegar
  • 1 teaspoon salt or to taste, plus additional for seasoning goat
  • Freshly ground black pepper
  • 1 16-pound goat, quartered, or 6 to 8 pounds lamb shoulder, bone in, trimmed
  • 1/2 to 3/4 ounce dried avocado leaves, about 30 large leaves
Nutrition
1949
97% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

238% 155

Saturated

334% 67

Trans

- 0

Monounsaturated

- 63

Polyunsaturated

- 13

Carbs

4% 13

Carbs (net)

- 8

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

241% 121

Cholesterol

172% 516

Sodium

19% 446

Calcium

25% 254

Magnesium

45% 188

Potassium

40% 1901

Iron

80% 14

Zinc

261% 29

Phosphorus

167% 1171

Vitamin A

4% 37

Vitamin C

16% 14

Thiamin (B1)

69% 1

Riboflavin (B2)

122% 2

Niacin (B3)

257% 41

Vitamin B6

85% 1

Folate equivalent (total)

39% 156

Folate (food)

- 156

Folic acid

- 0

Vitamin B12

755% 18

Vitamin D

5% 1

Vitamin E

16% 2

Vitamin K

48% 58
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