15 Ingredients
  • 1 ounce dried porcini mushrooms (about 1 cup; optional-see notes)
  • 3/4 cup hazelnuts
  • 3 quarts 3/4-inch cubes firm white or egg bread (1 lb.)
  • 2 pounds leeks
  • 1 1/4 pounds cremini or common mushrooms
  • 6 ounces fresh shiitake mushrooms
  • 1/4 cup (1/8 lb.) butter
  • 3/4 cup chopped shallots
  • 1 1/3 cups chopped celery
  • 3/4 cup chopped parsley
  • 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme
  • 1 1/2 tablespoons chopped fresh sage leaves or 1 1/2 teaspoons dried rubbed sage
  • Salt and pepper
  • 2 large eggs
  • 1/2 to 3/4 cup fat-skimmed chicken broth
Nutrition
254
13% daily value
14 servings
                                       
                                            balanced
     

Fat

17% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 28

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

17% 9

Cholesterol

17% 52

Sodium

20% 475

Calcium

12% 119

Magnesium

13% 56

Potassium

11% 514

Iron

23% 4

Zinc

12% 1

Phosphorus

23% 162

Vitamin A

15% 133

Vitamin C

17% 15

Thiamin (B1)

24% 0

Riboflavin (B2)

34% 0

Niacin (B3)

28% 5

Vitamin B6

30% 0

Folate equivalent (total)

31% 122

Folate (food)

- 103

Folic acid

- 11

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

92% 110
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