15 Ingredients
  • 1 ounce dried porcini mushrooms (about 1 cup; optional-see notes)
  • 3/4 cup hazelnuts
  • 3 quarts 3/4-inch cubes firm white or egg bread (1 lb.)
  • 2 pounds leeks
  • 1 1/4 pounds cremini or common mushrooms
  • 6 ounces fresh shiitake mushrooms
  • 1/4 cup (1/8 lb.) butter
  • 3/4 cup chopped shallots
  • 1 1/3 cups chopped celery
  • 3/4 cup chopped parsley
  • 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme
  • 1 1/2 tablespoons chopped fresh sage leaves or 1 1/2 teaspoons dried rubbed sage
  • Salt and pepper
  • 2 large eggs
  • 1/2 to 3/4 cup fat-skimmed chicken broth
Nutrition
296
15% daily value
12 servings
                                       
                                            balanced, high-​fiber
     

Fat

20% 13

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 33

Fiber

22% 6

Sugars

- 7

Sugars, added

- 0

Protein

20% 10

Cholesterol

20% 61

Sodium

23% 554

Calcium

14% 139

Magnesium

16% 66

Potassium

17% 600

Iron

27% 5

Zinc

10% 1

Phosphorus

27% 189

Vitamin A

17% 155

Vitamin C

29% 17

Thiamin (B1)

23% 0

Riboflavin (B2)

30% 1

Niacin (B3)

26% 5

Vitamin B6

23% 0

Folate equivalent (total)

36% 143

Folate (food)

- 120

Folic acid

- 13

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

160% 128
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