16 Ingredients
  • 1 ounce dried porcini mushrooms (about 1 cup; optional-see notes)
  • 3/4 cup hazelnuts
  • 3 quarts 3/4-inch cubes firm white or egg bread (1 lb.)
  • 2 pounds leeks
  • 1 1/4 pounds cremini or common mushrooms
  • 6 ounces fresh shiitake mushrooms
  • 1/4 cup (1/8 lb.) butter
  • 3/4 cup chopped shallots
  • 1 1/3 cups chopped celery
  • 3/4 cup chopped parsley
  • 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme
  • 1 1/2 tablespoons chopped fresh sage leaves or 1 1/2 teaspoons dried rubbed sage
  • pepper
  • salt
  • 2 large eggs
  • 1/2 to 3/4 cup fat-skimmed chicken broth
Nutrition
273
14% daily value
13 servings
                                       
                                            balanced, high-​fiber
     

Fat

18% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 31

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

19% 9

Cholesterol

19% 56

Sodium

21% 512

Calcium

13% 129

Magnesium

14% 61

Potassium

12% 553

Iron

25% 5

Zinc

12% 1

Phosphorus

25% 175

Vitamin A

16% 143

Vitamin C

18% 16

Thiamin (B1)

26% 0

Riboflavin (B2)

37% 0

Niacin (B3)

30% 5

Vitamin B6

33% 0

Folate equivalent (total)

33% 132

Folate (food)

- 111

Folic acid

- 12

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

15% 2

Vitamin K

99% 118
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