9 Ingredients
  • Extra-virgin olive oil
  • 1 large onion, cut into 1/4-inch dice
  • Kosher salt
  • 2 cups Carnaroli or Arborio rice
  • 2 large pinches saffron
  • 3 to 4 cups chicken stock, kept HOT
  • 1 1/2 to 2 cups dry white wine
  • 2 tablespoons butter
  • 1/2 to 3/4 cup grated Parmigiano-Reggiano
Nutrition
471
24% daily value
6 servings
                                       
                                            balanced, gluten-​free
     

Fat

20% 13

Saturated

28% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 60

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

25% 12

Cholesterol

7% 22

Sodium

15% 368

Calcium

16% 158

Magnesium

8% 35

Potassium

6% 293

Iron

19% 3

Zinc

13% 1

Phosphorus

29% 203

Vitamin A

6% 58

Vitamin C

2% 2

Thiamin (B1)

37% 0

Riboflavin (B2)

16% 0

Niacin (B3)

32% 5

Vitamin B6

21% 0

Folate equivalent (total)

68% 273

Folate (food)

- 17

Folic acid

- 150

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

3% 4
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