Blueberry Cornbread with Maple Buttercream

Blueberry Cornbread with Maple Buttercream
18 Ingredients
  • 4 tablespoons unsalted butter, melted and cooled slightly, plus more for the baking dish
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups yellow cornmeal
  • 2/3 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries
  • 1 stick unsalted butter, at room temperature
  • 3 1/2 to 3 3/4 cups confectioners' sugar
  • 3 tablespoons whole milk
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 to 1 teaspoon ground nutmeg
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
507
25% daily value
10 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

47% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

29% 88

Carbs (net)

- 87

Fiber

6% 2

Sugars

- 63

Sugars, added

- 60

Protein

10% 5

Cholesterol

25% 75

Sodium

10% 239

Calcium

11% 105

Magnesium

4% 16

Potassium

3% 124

Iron

9% 2

Zinc

5% 1

Phosphorus

21% 150

Vitamin A

16% 140

Vitamin C

2% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

22% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

26% 102

Folate (food)

- 16

Folic acid

- 51

Vitamin B12

8% 0

Vitamin D

140% 21

Vitamin E

4% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 54
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