10 Ingredients
  • 1 (16-ounce) package linguine
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon dried crushed red pepper
  • 3 tablespoons olive oil
  • 4 cups cherry or grape tomatoes, halved
  • 1/2 cup fresh basil leaves, coarsely chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons red wine vinegar
  • 1/2 to 1 teaspoon salt
  • Garnishes: shaved Parmesan cheese, fresh basil sprig
Nutrition
274
14% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 43

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

17% 8

Cholesterol

- 0

Sodium

9% 227

Calcium

3% 27

Magnesium

10% 42

Potassium

7% 352

Iron

6% 1

Zinc

9% 1

Phosphorus

19% 132

Vitamin A

5% 47

Vitamin C

16% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

27% 32
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