10 Ingredients
  • 1 (16-ounce) package linguine
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon dried crushed red pepper
  • 3 tablespoons olive oil
  • 4 cups cherry or grape tomatoes, halved
  • 1/2 cup fresh basil leaves, coarsely chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons red wine vinegar
  • 1/2 to 1 teaspoon salt
  • Garnishes: shaved Parmesan cheese, fresh basil sprig
Chronic Conditions
Neutral/Ok
Helpful
Neutral/Ok
Consume Less
Neutral/Ok
Helpful
Helpful
More Helpful
Neutral/Ok
Neutral/Ok
Nutrition
365
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 58

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

22% 11

Cholesterol

0% 0

Sodium

13% 303

Calcium

4% 36

Magnesium

13% 56

Potassium

10% 469

Iron

9% 2

Zinc

12% 1

Phosphorus

25% 176

Vitamin A

7% 63

Vitamin C

21% 19

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

13% 2

Vitamin B6

17% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

35% 43

Sugar alcohols

- 0

Water

- 126
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