10 Ingredients
  • 2 racks lamb, 6 to 8 ribs each, approximately 1 1/2 to 2-pounds each
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 cloves garlic, minced
  • 4 teaspoons fresh thyme, chopped
  • 1 1/2 teaspoons ground coriander
  • 1 to 1 1/2 tablespoons sherry vinegar
  • 1/2 to 1 teaspoon Dijon mustard
  • 1/2 to 1 teaspoon chopped fresh rosemary leaves
Nutrition
559
28% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

79% 52

Saturated

111% 22

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

43% 21

Cholesterol

37% 110

Sodium

13% 322

Calcium

3% 31

Magnesium

7% 29

Potassium

6% 294

Iron

12% 2

Zinc

36% 4

Phosphorus

29% 205

Vitamin A

0% 1

Vitamin C

2% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

22% 0

Niacin (B3)

55% 9

Vitamin B6

15% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

126% 3

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 78
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