10 Ingredients
  • 1 tbsp vegetable oil
  • 2 tbsp thai green curry paste (according to taste)
  • 1 tbsp soft dark brown sugar
  • 1-2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional)
  • 750g/1½lb skinless, boneless chicken, cut into chunks (use breast and/or leg meat)
  • 6-8 kaffir lime leaves, torn into pieces (if unavailable, use the grated zest of 1 lime)
  • 400ml/14fl oz coconut milk
  • Good shake of thai fish sauce or light soy sauce
  • Small handful of coriander, roughly chopped
  • ½-1 lime, juice only
Nutrition
651
33% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

82% 53

Saturated

132% 26

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

3% 9

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 2

Sugars, added

- 2

Protein

75% 38

Cholesterol

47% 141

Sodium

8% 186

Calcium

7% 70

Magnesium

22% 94

Potassium

14% 640

Iron

33% 6

Zinc

29% 3

Phosphorus

55% 386

Vitamin A

10% 87

Vitamin C

9% 8

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

85% 14

Vitamin B6

56% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

3% 0

Vitamin E

10% 1

Vitamin K

3% 4
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