Pecan Spice Cake with Caramel-Rum Glaze recipes

Pecan Spice Cake with Caramel-Rum Glaze recipes
19 Ingredients
  • 2 cups butter, softened
  • 3 cups firmly packed light brown sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups toasted chopped pecans
  • 1 tablespoon vanilla extract
  • shortening
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 1 tablespoon rum
  • 1/2 to 1 1/3 cups powdered sugar
Nutrition
880
44% daily value
12 servings
                                       
                                            vegetarian
     

Fat

79% 51

Saturated

125% 25

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

33% 100

Carbs (net)

- 97

Fiber

11% 3

Sugars

- 73

Sugars, added

- 71

Protein

18% 9

Cholesterol

64% 192

Sodium

8% 185

Calcium

18% 179

Magnesium

10% 40

Potassium

6% 268

Iron

16% 3

Zinc

13% 1

Phosphorus

34% 240

Vitamin A

39% 355

Vitamin C

1% 0

Thiamin (B1)

31% 0

Riboflavin (B2)

27% 0

Niacin (B3)

14% 2

Vitamin B6

10% 0

Folate equivalent (total)

27% 110

Folate (food)

- 28

Folic acid

- 48

Vitamin B12

15% 0

Vitamin D

8% 1

Vitamin E

11% 2

Vitamin K

3% 4
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