3 Ingredients
  • 1¼ c. all-purpose flour
  • ¾ c. tepid water
  • 1.13 tsp. active dry yeast
Nutrition
291
15% daily value
2 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

20% 61

Carbs (net)

- 58

Fiber

11% 3

Sugars

- 0

Sugars, added

- 0

Protein

18% 9

Cholesterol

- 0

Sodium

0% 6

Calcium

2% 15

Magnesium

5% 19

Potassium

2% 105

Iron

20% 4

Zinc

7% 1

Phosphorus

14% 99

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

72% 1

Riboflavin (B2)

37% 0

Niacin (B3)

35% 6

Vitamin B6

5% 0

Folate equivalent (total)

70% 280

Folate (food)

- 76

Folic acid

- 120

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
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