20 Ingredients
  • Cupcakes:
  • Cooking spray
  • 10 ounce cake flour (about 2 1/2 cups)
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups granulated sugar
  • 6 tablespoons unsalted butter, softened
  • 2 large eggs
  • 1 1/4 cups nonfat buttermilk
  • 1 1/2 teaspoons white vinegar
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons red food coloring (about 1 ounce)
  • Frosting:
  • 5 tablespoons butter, softened
  • 4 teaspoons nonfat buttermilk
  • 1 (8-ounce) block cream cheese, softened
  • 3 1/2 cups powdered sugar (about 1 pound)
  • 1 1/4 teaspoons vanilla extract
Nutrition
220
11% daily value
30 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 35

Fiber

2% 0

Sugars

- 26

Sugars, added

- 25

Protein

5% 2

Cholesterol

11% 32

Sodium

6% 155

Calcium

4% 37

Magnesium

2% 7

Potassium

1% 54

Iron

6% 1

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

8% 70

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 35

Folate (food)

- 9

Folic acid

- 16

Vitamin B12

3% 0

Vitamin D

52% 8

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 20
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