11 Ingredients
  • 10 tablespoons (5 ounces) unsalted butter, divided, melted
  • 2/3 cup (4 2/3 ounces) packed light brown sugar
  • 2 large mangoes, peeled, sliced
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/4 cup shredded sweetened coconut, chopped
  • 1 1/4 teaspoons baking powder
Nutrition
3660
183% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

267% 174

Saturated

582% 116

Trans

- 5

Monounsaturated

- 37

Polyunsaturated

- 8

Carbs

170% 509

Carbs (net)

- 489

Fiber

77% 19

Sugars

- 354

Sugars, added

- 227

Protein

86% 43

Cholesterol

226% 677

Sodium

79% 1907

Calcium

78% 778

Magnesium

58% 242

Potassium

51% 2409

Iron

106% 19

Zinc

44% 5

Phosphorus

186% 1304

Vitamin A

176% 1583

Vitamin C

342% 308

Thiamin (B1)

143% 2

Riboflavin (B2)

133% 2

Niacin (B3)

110% 18

Vitamin B6

109% 1

Folate equivalent (total)

239% 955

Folate (food)

- 491

Folic acid

- 273

Vitamin B12

47% 1

Vitamin D

28% 4

Vitamin E

83% 12

Vitamin K

38% 46
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