Natilla: Creamy Custard

See full recipe on: Kitchen Daily

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9 Ingredients

4 cup whole milk
1 2-inch strip of lemon zest
1 cinnamon stick
8 large egg yolks
¼ cup cornstarch, dissolved in 1/4 cup water
1 tsp pure vanilla extract
ground cinnamon, for garnish
¼ tsp salt
1 ¼ granulated sugar

Preparation Instructions on Kitchen Daily

Nutrition

204

10% daily value

servings

vegetarian, gluten-free

Fat 

17%

11
                 
Saturated

26%

5
                 
Trans

-

0
                 
Monounsaturated

-

4
                 
Polyunsaturated

-

1
                 
Carbs 

5%

16
                 
Carbs (net)

-

16
                 
Fiber

1%

0
                 
Sugars

-

11
                 
Sugars, added

-

2
                 
Protein

18%

9
                 
Cholesterol

87%

262
                 
Sodium

7%

178
                 
Calcium

22%

218
                 
Magnesium

4%

18
                 
Potassium

5%

243
                 
Iron

4%

1
                 
Zinc

10%

1
                 
Phosphorus

32%

226
                 
Vitamin A

18%

161
                 
Vitamin C

0%

0
                 
Thiamin (B1)

10%

0
                 
Riboflavin (B2)

30%

0
                 
Niacin (B3)

1%

0
                 
Vitamin B6

11%

0
                 
Folate equivalent (total)

10%

41
                 
Folate (food)

-

41
                 
Folic acid

-

0
                 
Vitamin B12

49%

1
                 
Vitamin D

882%

132
                 
Vitamin E

5%

1
                 
Vitamin K

1%

1
                 
Sugar alcohols

-

0
                 
Water

-

156

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