Mustard Greens With Smoked Turkey

9 Ingredients
- 18 pounds mustard greens (about 4 bunches)
- 2 quarts water
- 1 cup chopped onion
- 1 tablespoon seasoned salt
- 1/2 teaspoon ground red pepper
- 5 thyme sprigs
- 2 (8-ounce) smoked turkey wing drumettes, skinned
- 1 bay leaf
- 1 1/4 pounds turnips (about 8 medium), peeled and quartered
Preparation
Instructions on My Recipes
Nutrition
199
10%
daily value
6 servings
Fat
15% 10Saturated
13% 3Trans
- 0Monounsaturated
- 4Polyunsaturated
- 2Carbs
4% 11Carbs (net)
- 7Fiber
15% 4Sugars
- 5Sugars, added
- 0Protein
35% 18Cholesterol
18% 53Sodium
54% 1285Calcium
11% 109Magnesium
11% 48Potassium
12% 561Iron
13% 2Zinc
15% 2Phosphorus
26% 182Vitamin A
7% 65Vitamin C
58% 52Thiamin (B1)
10% 0Riboflavin (B2)
13% 0Niacin (B3)
26% 4Vitamin B6
39% 1Folate equivalent (total)
8% 30Folate (food)
- 30Folic acid
- 0Vitamin B12
12% 0Vitamin D
- 0Vitamin E
5% 1Vitamin K
80% 96
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