7 Ingredients
  • 2 tbsp. olive oil
  • 1 large red onion
  • 3 tbsp. sugar
  • 3 tbsp. cider vinegar
  • ½ tsp. salt
  • .23 tsp. Freshly ground black pepper
  • 1¼ lb. turkey cutlets
Nutrition
336
17% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

18% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 11

Sugars, added

- 9

Protein

63% 31

Cholesterol

31% 92

Sodium

16% 377

Calcium

3% 29

Magnesium

10% 39

Potassium

13% 455

Iron

10% 2

Zinc

15% 2

Phosphorus

39% 276

Vitamin A

0% 3

Vitamin C

5% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

37% 7

Vitamin B6

36% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

6% 4
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