5 Ingredients
  • 4 canning jars with lids and rings
  • 1 1/4 cups sugar
  • 2 cups water
  • 3/4 cup balsamic vinegar
  • 1 1/4 pounds (small; about 24) firm-but-ripe Black Mission figs
Nutrition
345
17% daily value
5 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

29% 87

Carbs (net)

- 83

Fiber

15% 4

Sugars

- 82

Sugars, added

- 55

Protein

2% 1

Cholesterol

- 0

Sodium

1% 16

Calcium

6% 59

Magnesium

7% 28

Potassium

7% 341

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

1% 9

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 237
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