31 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small Spanish onion, finely diced
  • 2 cloves garlic, finely chopped
  • Pinch of red pepper flakes
  • 3 cups canned plum tomatoes and their juices
  • 2 tablespoons chopped fresh basil
  • Kosher salt and freshly ground pepper
  • 3 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons honey
  • 1 head cauliflower
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 5 cups whole milk, heated
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 cup grated romano cheese
  • 1 ounce dried porcini mushrooms
  • Kosher salt
  • 16 lasagna noodles
  • 1 pound sheep's milk ricotta cheese
  • 1 large egg
  • 3/4 cup chopped fresh parsley, plus more for garnish
  • 3 teaspoons finely chopped fresh thyme
  • 1 cup grated romano cheese
  • Freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, smashed
  • 1 1/2 pounds assorted mushrooms, chopped
  • 2 shallots, finely diced
  • 1 1/4 pounds fontina cheese, coarsely grated
Nutrition
958
48% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

93% 61

Saturated

156% 31

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 52

Fiber

26% 7

Sugars

- 17

Sugars, added

- 1

Protein

98% 49

Cholesterol

64% 191

Sodium

59% 1428

Calcium

102% 1019

Magnesium

26% 105

Potassium

35% 1231

Iron

18% 3

Zinc

41% 6

Phosphorus

126% 884

Vitamin A

49% 440

Vitamin C

78% 47

Thiamin (B1)

22% 0

Riboflavin (B2)

67% 1

Niacin (B3)

28% 6

Vitamin B6

31% 1

Folate equivalent (total)

30% 118

Folate (food)

- 108

Folic acid

- 6

Vitamin B12

41% 2

Vitamin D

1% 3

Vitamin E

14% 3

Vitamin K

77% 61
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