8 Ingredients
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 4 garlic, thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons red miso paste
  • 1 teaspoon Asian sesame oil
  • pinch of sugar
  • pinch of salt
  • 1 1/4 pounds beef tenderloin, sliced 1/4 inch thick
Nutrition
606
30% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

74% 48

Saturated

59% 12

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 10

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

64% 32

Cholesterol

40% 120

Sodium

40% 965

Calcium

9% 89

Magnesium

12% 49

Potassium

13% 600

Iron

16% 3

Zinc

51% 6

Phosphorus

47% 328

Vitamin A

0% 0

Vitamin C

8% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

59% 9

Vitamin B6

84% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

0% 0

Vitamin E

35% 5

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 117
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