7 Ingredients
  • 3 ripe Hass avocados
  • 1/3 cup pickled Japanese ginger
  • 1/3 cup sour cream
  • 1 1/4 tablespoons wasabi powder
  • 1/4 cup scallions, white and light green parts only, finely chopped
  • 1/2 teaspoon kosher salt
  • 1 1/4 fresh lime juice
Nutrition
194
10% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

18% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 4

Fiber

28% 7

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

2% 7

Sodium

7% 174

Calcium

3% 31

Magnesium

9% 36

Potassium

12% 554

Iron

4% 1

Zinc

7% 1

Phosphorus

10% 72

Vitamin A

4% 34

Vitamin C

16% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

22% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

28% 34
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