11 Ingredients
  • 2 tablespoons butter, plus more as needed
  • About 8 large kale or chard leaves, thinly sliced
  • 1 medium onion, sliced
  • Salt and freshly ground black pepper
  • 1/4 cup chopped mixed herbs, such as parsley, thyme, chervil and chives
  • 3 hard-cooked eggs, coarsely chopped
  • 3 uncooked eggs, whisked
  • 1 cup whole-milk yogurt or sour cream
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon baking powder
  • 1 1/4 cups flour
Nutrition
432
22% daily value
4 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

41% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 7

Carbs

13% 40

Carbs (net)

- 37

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

33% 16

Cholesterol

86% 259

Sodium

30% 719

Calcium

22% 222

Magnesium

26% 107

Potassium

14% 658

Iron

20% 4

Zinc

17% 2

Phosphorus

47% 330

Vitamin A

52% 471

Vitamin C

40% 36

Thiamin (B1)

13% 0

Riboflavin (B2)

39% 1

Niacin (B3)

7% 1

Vitamin B6

20% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

10% 1

Vitamin E

18% 3

Vitamin K

717% 861
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