15 Ingredients
  • 2 quarts canola oil
  • 2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sour cream
  • 1 1/4 cups cake flour, not self-rising
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1 packet active dry yeast, or 0.6 ounces cake yeast
  • 3/4 cup plus 2 tablespoons nonfat buttermilk
  • 1 extra-large whole egg
  • 2 extra-large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups nonmelting or confectioners' sugar
Nutrition
928
46% daily value
20 servings
                                       
                                            low-​carb, vegetarian
     

Fat

137% 89

Saturated

36% 7

Trans

- 0

Monounsaturated

- 56

Polyunsaturated

- 25

Carbs

11% 32

Carbs (net)

- 32

Fiber

2% 1

Sugars

- 16

Sugars, added

- 15

Protein

6% 3

Cholesterol

11% 34

Sodium

9% 227

Calcium

5% 49

Magnesium

2% 7

Potassium

1% 53

Iron

8% 1

Zinc

3% 0

Phosphorus

12% 84

Vitamin A

2% 19

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

19% 74

Folate (food)

- 21

Folic acid

- 31

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

102% 15

Vitamin K

52% 62
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